This is a recipe from the Feb 2008 Real Simple Magazine. A tip from a user on their website, Victoria, "the rice must be made ahead and refrigerated as to be cold when it is used. If it is warm, the rice...
Author: pewpew1982
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato,...
Author: EdsGirlAngie
Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook"
Author: DitaVT
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Author: Jacquannawilson
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes...
Author: Marina J.
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
I love white rice! But it can be tricky to prepare. If you've never made it before or have tried to make it and it just doesn't come out right, try this! Note: For best results, cook rice in a caldero...
Author: Joanne
This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great doubled for a potluck supper side dish! If you're...
Author: Recipe Junkie
Make and share this Mushroom & Swiss Rice recipe from Food.com.
Author: lolablitz
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.
Author: Annette in Texas
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain...
Author: KateL
Make and share this Red Wine Rice With Grapes recipe from Food.com.
Author: ratherbeswimmin
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
This is a Japanese recipe, and is really a great autumn side dish (though I often eat it as a main dish!). I adapted this recipe from a Japanese cookbook called Recipes of Japanese Cooking.
Author: Tracy Lee
Make and share this Italian Rice in the Slow Cooker recipe from Food.com.
Author: DrGaellon
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the protein from...
Author: DrGaellon
I got this from my sister in 1976, it goes over great at all our get together's! We fix this in a slow cooker so it will stay hot.
Author: Octavia08
This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!
Author: Becky H
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
It's a winter food if I have ever struck one, a soup really. It's a recipe that my mother-in-law cooks. I love it and so does my 2 year old. Doesn't take long to cook.
Author: Bee_410606361
Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.
Author: cnairne
Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly cheap. Now, as a college student, it is one of my...
Author: mykomericankitchen
These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice)
Author: cookiedog
From a Reynolds Foil cookbook. USES: 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
Author: looneytunesfan
This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's...
Author: Chef mariajane
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which is really tasty and goes well with my Spanish...
Author: Katherine in Alberta
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food...
Author: Zurie
It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. & considered by many as a Chicana/Chicano) food.
Author: 206car
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Author: TishT
Make and share this Broccoli and Rice Casserole recipe from Food.com.
Author: srooc1
Make and share this Zucchini & Yellow Squash Casserole recipe from Food.com.
Author: Dancer
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored...
Author: Da Huz
I found this recipe in a Church cookbook years ago. It is always requested for family dinners. I like to use fresh broccoli but cooked frozen broccoli works fine. I sometimes add sliced water chestnuts....
Author: Lindas Kitchen
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco....
Author: Junebug
This recipe came from a neighborhood cookbook from Kaysville, Utah. I have made this once a month for about 20 years. I live at a high altitude and always bake at a higher temperature and always test internal...
Author: xidmary
Make and share this Spanish Rice for Wimps recipe from Food.com.
Author: Carol
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The...
Author: Emily Elizabeth